Auberge des Clefs
Menu and Gastronomic Menu
Our menu and the Gastronomic Menu
A la Carte
Choose your starter and main course
green seasonal salad
CHF 9.00
lamb's lettuce, scrambled eggs, bacon and croutons
CHF 18.00
Salad bowl with shrimps, mushrooms, apple, raw ham and egg
For 2 people
CHF 27.00
Homemade poultry galantine with pistachios, cranberry sauce, celery salad
CHF 19.00
Sweet potato soup
CHF 15
Risotto with king oyster mushroom and rosemary
Small
CHF 26.00
Large
CHF 32.00
Spaghetti with fried octopus, fennel and saffron
Small
CHF 29.00
Large
CHF 36.00
Swiss Alpine pike-perch with Noilly Prat sauce, mashed potatoes, fried fennel
CHF 46.00
beef tartare, toasts
Small
CHF 27.00
Large
CHF 36.00
Sliced veal liver with raspberry sauce, rösti
CHF 44.00
Breaded veal Wiener schnitzel, French fries
Small
CHF 39.00
Large
CHF 45.00
Beef entrecote 250gr, spinach and herb butter, fries
CHF 56.00
Gastronomic Menu
Enjoy our gastronomic menu, created by our head chef Demian Trinler. Available every Monday, Tuesday, Friday and Saturday evening and Saturday and Sunday lunchtime.
Homemade Poultry galantine, cranberry sauce, celery salad
Sweet potato soup, black tiger prawns
Gilthead bream fillet, fennel, leek sauce
veal loin, herb chanterelle, seasonal vegetables, potato balls
Cheese platter
Dessert by our patisier Roland Morel, Lugnorre
Menu Prices
Complet
CHF 120.00
Complet avec Fromage
CHF 130.00
4 plats
CHF 110.00
2 entrées
CHF 98.00
3 plats
CHF 80.00
All prices include 8.1% VAT.