Gastronomic menu
Enjoy our gastronomic menu, created by our chef Demian Trinler. Available every Monday, Tuesday, Friday and Saturday evening and Saturday and Sunday lunchtime.
Starters
Squid carpaccio and fennel salad, peach, balsamic pearls
Cucumber gazpacho with dill and crème fraîche, avocado crayfish salad
Swiss salmon fillet, ratatouille, thyme
Main course
Beef fillet, truffle sauce, seasonal vegetables, Parisian potatoes
Cheese
Cheese selection
dessert
Dessert by our pastry chef Roland Morel, Lugnorre
Menu prices
Menu 3 course
1 starter main course Dessert or cheese
CHF 88
Menu 2 course
2 starters of your choice main course
CHF 98
Menu 4 course
2 starters main course Dessert or cheese
CHF 110
Menu complete
3 courses Main course Dessert or cheese
CHF 120
Menu complete with cheese
3 starters main course cheese dessert
CHF 130
All prices include 8.1% VAT.