Gastronomic menu
Enjoy our gastronomic menu, created by our chef Demian Trinler. Available every Monday, Tuesday, Friday and Saturday evening and Saturday and Sunday lunchtime.
Starters
Mille-feuille of smoked trout and crispbread, orange and fennel salad, seaweed caviar
Sweet potato cream soup, fried black tiger prawns
Pan-fried sea bream fillet, pastis sauce, grapefruit risotto
Main course
Veal rib-eye, morel sauce, seasonal vegetables, potato balls
dessert
Dessert by our pastry chef Roland Morel
Menu prices
Menu 3 course
1 starter of choice main course Dessert or cheese
CHF 90.00
Menu 2 course
2 starters of your choice main course
CHF 95.00
Menu 4 course
2 starters main course Dessert or cheese
CHF 105.00
Menu complete
3 appetizers Main course Dessert or cheese
CHF 120.00
Menu complete with cheese
3 appetizers Main course Cheese Dessert
CHF 130.00
All prices include 8.1% VAT.