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lunch menu
Lunch menus, served Mondays, Tuesdays and Fridays from 12:00 to 13:45.
daily menus
All menus are served with the salad of the day and/or soup of the day.
Menu 1 Monday 09.02.
Minced veal and beef, applesauce, macaroni
CHF 24.50
Menu 1 Tuesday 10.02.
Ins sausage, mustard sauce, leeks, boiled potatoes
CHF 24.50
Menu 1 Friday 13.02.
Fried salmon trout fillet, caper sauce, vegetables, blue potato mash
CHF 24.50
weekly menus
Menus available on Monday, Tuesday, and Friday lunchtimes. All menus are served with the salad of the day and/or soup of the day.
Menu 2
Vol au vent with veal, mushrooms and peas, rice
CHF 34.00
All prices include 8.1% VAT.
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