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Easter menu

Our menu for the Easter weekend from 18.04.2025 to 21.04.2025

A beautiful menu created by our head chef Demian Trinler

smoked salmon and spring salad

wild garlic soup, grissini with raw ham

Char or Veal rack

Risotto with Vully Rhubarb

Cheese platter

Dessert by our patisier Roland Morel, Lugnorre

Menu Prices

3 plats

CHF 80.00

2 entrées

CHF 88.00

Complet

CHF 98.00

Complet avec Fromage

CHF 108.00

All prices include 8.1% VAT.

phone
077 217 64 01

E-MAIL:
agskgastro@aubergedesclefs.com

Opening hours:
Monday and Tuesday
8:30 a.m. - 11:00 p.m.
Friday and Saturday
8:30 - 23:30
Sunday
8:30 - 17:00

Holidays:
March 26, 2025 - April 10, 2025
We look forward to welcoming you to the Auberge des Clefs in Lugnorre.
For reservations you can use the following form or contact us by phone

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