green seasonal salad

Pumpkin tartlet with chanterelles, salad bouquet

Shrimp cocktail, pomegranate

Gratinated goat cheese on toasted bread, marinated grapes from the garden, salad

Pumpkin cream soup, leek quiche

Salmon trout fillet on a bed of beetroot, white wine sauce, parsley potatoes

Beef fillet cubes, stroganoff, pepperoni, mushrooms, crème fraîche, pasta

Beef entrecote 220g, vegetables, herb butter, French fries