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Gastronomic menu
Enjoy our gastronomic menu, created by our chef Demian Trinler. Available every Monday, Tuesday, Friday and Saturday evening and Saturday and Sunday lunchtime.
Starters
Crayfish salad, avocado and lime
Gazpacho Andaluz, saddle of rabbit fillet tartare
Swiss salmon fillet, ratatouille
Main course
Beef fillet, Bordelaise sauce, vegetables, baked potatoes
dessert
Dessert by our pastry chef Roland Morel
Menu prices
Menu 3 course
1 starter of choice main course Dessert or cheese
CHF 95.00
Menu 2 course
2 starters of your choice main course
CHF 100.00
Menu 4 course
2 starters main course Dessert or cheese
CHF 110.00
Menu complete
3 appetizers Main course Dessert or cheese
CHF 125.00
Menu complete with cheese
3 appetizers Main course Cheese Dessert
CHF 135.00
All prices include 8.1% VAT.
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