Gastronomic menu
Enjoy our gastronomic menu, created by our chef Demian Trinler. Available every Monday, Tuesday, Friday and Saturday evening and Saturday and Sunday lunchtime.
Starters
Quail and duck liver terrine with dried fruit, quince chutney, brioche
Pumpkin cream soup, leek quiche
Swiss pike-perch fillet, saffron sauce, autumn vegetables
Main course
Venison entrecote, elderberry sauce, autumn garnish, homemade spaetzle
dessert
Dessert by our pastry chef Roland Morel
Menu prices
Menu 3 course
1 starter of choice main course Dessert or cheese
CHF 90.00
Menu 2 course
2 starters of your choice main course
CHF 95.00
Menu 4 course
2 starters main course Dessert or cheese
CHF 105.00
Menu complete
3 appetizers Main course Dessert or cheese
CHF 120.00
Menu complete with cheese
3 appetizers Main course Cheese Dessert
CHF 130.00
All prices include 8.1% VAT.