Gastronomic menu
Enjoy our gastronomic menu, created by our chef Demian Trinler. Available every Monday, Tuesday, Friday and Saturday evening and Saturday and Sunday lunchtime.
Starters
Carpaccio and tartar of venison Pheasant terrine, quince chutney
Parsnip cream soup, apple and celery salad, Graubünden raw ham
Spelt ravioli with pumpkin filling, sage butter, feta
Main course
Deer fillet elderberry sauce autumn garnish, Spätzli
Cheese
Cheese selection
dessert
Dessert by our pastry chef Roland Morel, Lugnorre
Menu prices
Menu 3 course
1 starter main course Dessert or cheese
CHF 90.00
Menu 2 course
2 starters of your choice main course
CHF 95.00
Menu 4 course
2 starters main course Dessert or cheese
CHF 105.00
Menu complete
3 appetizers Main course Dessert or cheese
CHF 120.00
Menu complete with cheese
3 appetizers Main course Cheese Dessert
CHF 130.00
All prices include 8.1% VAT.