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Valentine's Day Menu 14.02.2026
Enjoy our Valentine's Day menu, created by our chef Demian Trinler.
Appetizers
Smoked salmon
Beetroot and horseradish espuma Yuzu pearls
Coconut soup
Scallop, coriander
Fried Arctic char fillet
Beurre blanc, fennel, oranges, vegetables
Main course
Beef fillet roasted in one piece
Port wine sauce, seasonal vegetables, homemade pasta
dessert
Dessert from our pastry chef
Roland Morel, Lugnorre
Price
Complete Menu
CHF 130.00
All prices include 8.1% VAT.
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